Flaxseed is an oilseed rich in important nutrients such as omega-3 fatty acids (alpha linolenic acid), fiber and lignans.

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The seed has a lowering effect on bad cholesterol and triglycerides. Thus, flaxseed can be a relevant ally in the prevention of several cardiometabolic risk factors. Flaxseed also contributes to lowering blood sugar levels. Because it contains fibers, it prolongs the feeling of satiety, contributing to weight loss.

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We offer brown and golden flaxseeds in seed and flour forms.